Gourmet chicken thigh marinated in thyme and sage, slow-cooked until juicy. Golden turmeric rice, aromatic and silky. A wrapping cream of pumpkin, tomato, coconut and lemongrass — sweet, exotic, comforting. Tahini-tamari dressing that ties it all together with a citrus lift.
Pork loin marinated in wholegrain mustard, garlic and thyme, slow-cooked. Tender bulgur in a meat-based fond. Smooth zucchini and cream-cheese velouté. Honey-mustard dressing — sweet, creamy, full of character.
Seasonal hake marinated in kalamata, capers and garlic, slow-cooked. Seafood bulgur with a shellfish fond. A living pea, mint and lime cream — green, fresh, vibrant. Creamy Mediterranean dressing with olives and capers.
Gourmet chicken breast marinated in truffle oil, rosemary and thyme, slow-cooked. Turmeric golden rice with ghee. Pumpkin, tomato, coconut and lemongrass cream. Kewpie, truffle and miso dressing. Elegant, deep, addictive.
Pork loin marinated in tamari, smoked paprika and ghee, slow-cooked. Dense bulgur in a meat fond. Silky fennel, potato and miso cream. Kewpie sweet-chili dressing. The perfect balance.
Premium beef chuck marinated in herbs and pepper, slow-cooked to the exact point. Bulgur in a meat fond. Intense cauliflower, coconut and miso cream — pure umami. Kewpie, truffle and miso dressing. Triple layer of flavour.
Gourmet chicken thigh marinated in rosemary and thyme, slow-cooked. Smooth zucchini and cream-cheese velouté. Melting brie as the star. Toasted pecans for the crunch. Tahini-tamari dressing — elegant and addictive.
Pork loin marinated in tamari and smoked paprika, slow-cooked. Intense cauliflower, coconut and miso velouté. Creamy camembert wrapping it all. Toasted pumpkin seeds for the crunch. White tahini dressing — deep umami.
Hake marinated in kalamata, capers and garlic, slow-cooked. Living pea, mint and lime cream. Salty, vibrant feta. Black olives. Creamy Mediterranean dressing — pure Mediterranean.
Organic tofu marinated in tamari, ginger and lemon, slow-cooked. Creamy quinoa with EVO and parsley. Complete protein that cleanses and nourishes. Green spinach and courgette cream. Active chlorophyll, bioavailable iron. Tahini, ginger and lemon dressing that awakens the metabolism. Hemp and pumpkin seed topping. Omega 3 and zinc in every bite.
Organic tempeh marinated in tamari, ginger and lemon. Natural probiotic that regenerates the gut. Creamy brown rice with ginger. Slow-release fibre, stable energy. Broccoli and kale cream. Active sulforaphane for liver detox. Miso tahini dressing. Probiotics and fibre in every drop. Sesame and sunflower seed topping -- vitamin E and magnesium.
Organic tofu marinated in mustard, lemon and tamari. Complete protein with glucosinolates that support the liver. Bulgur with sesame oil. Prebiotic fibre for the microbiome. Fennel and parsley cream. Anethole for gastric motility, natural anti-inflammatory. Emulsified mustard with EVO and ginger dressing. Activates digestion. Pumpkin seed and sesame topping.